Fifteen winegrowers from the region have opened their cellars in Saillon, thanks to its sun-drenched hillsides and dry, well-drained soil. Take a look around.
Cave Corbassière
Cave Corbassière is a family-run business founded in the early 1980s. Eleven grape varieties are grown on the estate.
Cave Corbassière
Cave de la Sarvaz
Christian Perraudin cultivates ten grape varieties in the most authentic way possible. No barrels are used and no blends are made.
Cave de la Sarvaz
Cave des Amandiers
Since 2008, the Cave des Amandiers has been a project to rehabilitate a mountain vineyard made up of vertiginous or abandoned terraces.
Cave des Amandiers
Cave des Remparts
Yvon, Manon and Noé Cheseaux will be delighted to welcome you to discover their wines. Open all year round!
Cave des Remparts
Cave La Passerelle
La Passerelle is committed to respecting nature and the authenticity of local produce. Meet the team at a wine tasting!
Cave La Passerelle
Cave La Régalesse
La Régalesse was founded in 1958 by the Dorsaz and Fäh-Schuler families. Its name comes from Régal, a reference to the noble lands of the 13th century.
Cave La Régalesse
Cave Pierre et Dominique Luisier
Pierre and Dominique Luisier have been working in integrated production for 20 years, with the Vitiswiss label. Some of their wines are sulphite-free.
Cave Pierre et Dominique Luisier
Cellar Jean-Yves Crettenand
The Jean-Yves Crettenand winery is a family estate on the slopes of Saillon.
Cellar Jean-Yves Crettenand
Domaine Dussex
Since 1990, Domaine Dussex has been using innovative winemaking techniques which are reflected in the quality of its products.
Domaine Dussex
Jhonatan Raymond Cellar
The Raymond cellar was built within the walls of the ramparts dating back to 1260. The 5-hectare estate is run according to organic farming principles.
Jhonatan Raymond Cellar
Luisier Vin
Clément Luisier, named Rookie of the Year 2024 by Gault&Millau, welcomes you to his premises overlooking the vineyards and the famous Bayart Tower.
Luisier Vin
Mandolé cellar
From pruning to leaf peeling to harvesting, everything at the Mandolé cellar is done exclusively by hand.
Mandolé cellar
Pierre-Antoine Crettenand cellar
Pierre-Antoine Crettenand bought his first vineyard at the age of 21. He now runs an 8-hectare estate.
Pierre-Antoine Crettenand cellar
Valentina Andrei Cellar
Valentina Andrei works 4 hectares of vines between Martigny and Saillon. She welcomes you to her cellar to taste and discuss her passion.